OUR STORY

For more than 30 years, Christophe Pienkowski has dedicated his career to the art of French gastronomy.

His journey began in traditional French kitchens before taking him through Michelin-starred restaurants, luxury hotels, prestigious palaces, international cruise ships, and some of the world’s most respected luxury hospitality and fine spirits institutions.

Throughout his career, he has cooked for international guests while leading culinary programs across France, Switzerland, England, the United States, and Asia.

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As Executive Chef at the historic Château de Chanteloup, he created exceptional dining experiences celebrating French gastronomy, craftsmanship, and the art of hospitality. He later went on to represent French culinary heritage internationally, sharing its history, culture, and savoir-faire with audiences across Asia, Europe, and the United States.

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Chef Christophe was trained by legendary three-Michelin-star Chef Marc Veyrat and was honored with the prestigious Sodexo / Marc Veyrat Grand Prix for culinary excellence.

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Today, he returns to what first inspired him: creating authentic French comfort food with the same passion, precision, and attention to detail that have defined his international career.

Every crêpe is handcrafted. Every chocolate fondant is baked to order. Every recipe reflects decades of French culinary tradition.

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Because excellence is found in the simplest things.